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Menu

Upstairs Our menu consists of different dishes. The menu is inspired by the supply of the market with organic and sustainable products are preferred, in which the season comes into its own. Healthy and conscious dining, where quality is central, with culinary delights you have to make a 'night out' at Upstairs restaurant. Our modern wine list counts no less than 300 different wines in which we have opted for friendly prices with wines from both the 'old & new world'. Tasting spectacular wines? Ask our maitre * sommelier * for advice.

Pre dinner cocktails

Pre dinner cocktails

Negroni

  • Campari | red vermouth | gin

    9.50

Dry Martini

  • Gin | dry vermouth

    9.50

Bloody Mary

  • Vodka | Tomato juice

    9.50
Bites

Bites

  • Oysters 'Gaey' (half dozen)

    12.50

    Served with a vinaigrette of sjalot, grapefruit segments and a marinade of soy.

  • Oysters 'Gaey' (whole dozen)

    22.50

    Served with a vinaigrette of sjalot, grapefruit segments and a marinade of soy.

  • Pata Negra

    12.50

    'Spanish Iberico pig'

Chefs menu

Chefs menu

Do you have a food allergy? Please notify your hostess.

Let us surprise you culinary by our chef Remco Kleijn

  • 7 Course surprisemenu

    69.50
Starters

Starters

Starters

  • ***

    14.50
  • Roast beef | thymus | Duxelles | Dukah | mushrooms | red wine vinaigrette

  • Duckliver | beets | red onion compote | cream of onion

  • Pigeon | corn | pearl barley | baby corn | celery | chervil

  • Mackerel | apple | potato | rucola | frisée

  • Tuna | lychee | pak choi | cucumber | miso mayonnaise

  • Quinoa | cucumber | strained yoghurt | garlic | foam of tomato | tomberry | tarragon *

    * Vegetarian
  • Lobster | pork belly | couscous | paprika

Main course

Main course

Main course

  • ***

    19.50
  • Asian duck | spring roll | cream of cabbage | sugarsnaps | bimi | baby corn | maiktake | black bean gravy

  • Tournedos | smoked marrow | fried Jerusalem artichoke | cream of parsley root | mushrooms | port gravy

  • Succade of veal | lentils | carrot | hachée | bacon | silver onion

  • Wing of ray | white beans | celery | tomato | choron sauce

  • Squid | gamba | tomato | fennel | spring onion | anti-boise of Orzo

  • Polenta | popcorn | structures of corn | chervil | puffed paprika | Sereh beurre blanc *

    * Vegetarian
  • Lobster | rendag | puffed wild rice | buckwheat noodles | sugarsnaps | pak choi

Side dishes

Side dishes

Do you have allergies? Report this to your host / hostess.

Side dishes

  • ***

    4.75
  • Homemade fries with peel served with truffle mayonnaise

Desserts

Desserts

Desserts

  • per dessert

    9.50
  • Flan | marinated pineapple | kiwi | lime | pecans | pineapple and kiwi sorbet

  • Mascarpone mousse | cappuccino gel | hazelnut merenque | Victoria crisp | coffee ice cream

  • Macaron | mango | coconut | lychee | mango ice cream

  • Moelleux of dark chocolate | orange | kumquat | orange sorbet

  • ***

  • Cheese plateau

    5 pieces

    15.00
Wine suggestion

Wine suggestion

A matching wine is served per course

***

  • Dow's Port Ruby

    4.00
  • Dow's Aged 10 Years Tawny

    8.50
  • Dow's Aged 20 Years Tawny

    12.50
  • Dow's Aged 30 Years Tawny

    17.50
  • VAT22 Madeira

    4.00