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Menu

The menu is inspired by the supply of the market with organic and sustainable products. Healthy and minded dining, where quality is central, with culinary delights you have to make a 'night out' at Upstairs restaurant. Our modern wine list counts no less than 300 different wines in which we have opted for friendly prices with wines from both the 'old & new world'. Do you want to taste spectacular wines? Ask our maitre sommelier for advice.

Pre dinner cocktails

Pre dinner cocktails

Negroni

  • Campari | red vermouth | gin

    9.50

Dry Martini

  • Gin | dry vermouth

    9.50

Bloody Mary

  • Vodka | Tomato juice

    9.50
Bites

Bites

  • Oysters 'Gaey' (half dozen)

    12.50

    Vinaigrette of sjalot, grapefruit segments and a marinade of soy.

  • Oysters 'Gaey' (whole dozen)

    22.50

    Vinaigrette of sjalot, grapefruit segments and a marinade of soy.

  • Pata Negra

    14.50

    'Spanish Iberico pig'

Chefs menu

Chefs menu

Do you have a food allergy? Please notify your hostess.

Suprise menu by our head chef Remco Kleijn

  • 7 Course surprisemenu

    69.50
Starters

Starters

Starters

  • ***

    14.50
  • Steak tartare | Jerusalem artichoke | thaisoy | shiitake | shallots

  • Oriental short rib | wild rice | carrot | lotus root

  • Crab | cucumber | fennel | green asparagus | avocado

  • Lightly smoked halibut | structures of beet root | lime mayonnaise

  • Lobster | crustacean ravioli | tomato | crunchy wonton | lobster foam | chive oil

  • Linzen | witlof | peen | zilveruitjes | aceto balsamico

Main course

Main course

Main course

  • ***

    19.50
  • Tenderloin of beef | sukade | bouquette vegetables | potato truffle poffertjes | morrel gravy

  • Sweetbread | pumpkin toffee cream | sweet-sour pumpkin | mushrooms | sweet onion gravy

  • Sea bass fillet | green herbs muslin | fennel sweet and sour | romanesco | parsnip | stone crabs sauce

  • Panfried scallops | low temperature cooked salmon | cream of Jerusalem artichoke | mini carrot | tomato | grapefruit | lemon beurre blanc

  • Lobster | varnished | tempura | riso nero | kumbu | bimi | paksoi |soya beans | shiitake

  • Truffle ravioli`s | green asparagus | spring onion |mushroom oil | Parmezan foam and crunch

Side dishes

Side dishes

Do you have allergies? Report this to your host / hostess.

Side dishes

  • ***

    4.75
  • Homemade fries | truffle mayonnaise

Desserts

Desserts

Desserts

  • per dessert

    9.50
  • Eclair | cafe | lemon | hazelnut ice cream

  • Passion fruit | bavarois | white chocolate | lime | white chocolate ice cream

  • ***

  • Cheese platter

    5 pieces

    15.00
Wine suggestion

Wine suggestion

A matching wine is served per course

***

  • Dow's Port Ruby

    4.00
  • Dow's Aged 10 Years Tawny

    8.50
  • Dow's Aged 20 Years Tawny

    12.50
  • Dow's Aged 30 Years Tawny

    17.50
  • VAT22 Madeira

    4.00