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Menu

The menu is inspired by the supply of the market with organic and sustainable products. Healthy and minded dining, where quality is central, with culinary delights you have to make a 'night out' at Upstairs restaurant.

Pre dinner cocktails

Pre dinner cocktails

Negroni

  • Campari | red vermouth | gin

Dry Martini

  • Gin | dry vermouth

Bloody Mary

  • Vodka | Tomato juice

Bites

Bites

  • Sourdough bread

    olive oil | duqqa | humus

  • Pata Negra

    sourdough toast | Bella olives

  • Oysters Natural

    Shallots vinaigrette | lemon
    € 2.50 p.st.

  • Oysters Cold

    Bloody Mary gel | celery | basil
    € 3.50 p.st.

  • Oysters Warm

    Spinach | Hollandaise | Parmesan
    € 3.50 p.st.

Chefs menu

Chefs menu

Do you have a food allergy? Please notify your hostess.

Suprise menu by our head chef Remco Kleijn

  • 7 Course surprisemenu

Starters

Starters

  • Tuna Tataki

    edamame | avocado | cucumber | sesame | sambal

  • Beef Tartar

    Piccalilly | quail egg

  • Provencal salad

    polenta | goat cheese | olive | pepper

  • Lobster

    couscous | tomato | mozzarella | Bloody Mary | basil

Do you have allergies? Report this to your host / hostess.

Entremet

Entremet

Do you have allergies? Report this to your host / hostess.
  • Norway lobster

    chicken | parsnip | fennel | asparagus | verjus | smoked butter

  • Sweetbreads

    Macadamia | celeriac | duxelle | spring onion | salsa verde

  • Lentils de Puy

    celeriac | Beech Mushroom | jerusalem artichoke | salsify | Porchini

Side Dishes

Side Dishes

  • French fries

    cajun | Parmesan | truffle mayonnaise

Main course

Main course

  • 2 fried sole fillets

    mousseline | cauliflower | beurre noisette | herring caviar

  • Grilled beef sucade

    greaves | pommes fondant | Cevenne onion | celery | cabbage
    | sugar snaps | red wine

  • Caramelized duck breast

    pumpkin | Ras el hanout | chicory | carrots | pearl barley | dragon | oyster mushroom | beetroot | orange

  • Fried Cod

    mussel | courcous | cauliflower | romanesco | silver onion | curry

  • Grilled lobster

    fregola | Parmesan | zucchini | bell pepper | green asparagus | yuzu

  • Ravioli

    pumpkin | Parmesan | spinach | Feta | zucchini | green asparagus | pine
    | rocket | salsa verde

Do you have allergies? Report this to your host / hostess.

Desserts

Desserts

  • Pina colada

    white chocolate | rum | pineapple | coconut

  • Marinated blackberries

    white chocolate | vanilla | forest fruits | granola | yogurt | olive oil

  • Selection of 5 cheeses

    sourdough toast | date syrup | salted almonds

Do you have allergies? Report this to your host / hostess.

Wine suggestion

Wine suggestion

A matching wine is served per course

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  • Dow's Port Ruby

  • Dow's Aged 10 Years Tawny

  • Dow's Aged 20 Years Tawny

  • Dow's Aged 30 Years Tawny

  • VAT22 Madeira