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Menu

The menu is inspired by the supply of the market with organic and sustainable products. Healthy and minded dining, where quality is central, with culinary delights you have to make a 'night out' at Upstairs restaurant.

Pre dinner cocktails

Pre dinner cocktails

Negroni

  • Campari | red vermouth | gin

    9.50

Dry Martini

  • Gin | dry vermouth

    9.50

Bloody Mary

  • Vodka | Tomato juice

    9.50
Bites

Bites

  • Sourdough bread

    olive oil | duqqa | humus

  • Pata Negra

    14.50

    sourdough toast | Bella olives

  • Oysters Natural

    Shallots vinaigrette | lemon
    € 2.50 p.st.

  • Oysters Cold

    Bloody Mary gel | celery | basil
    € 3.50 p.st.

  • Oysters Warm

    Spinach | Hollandaise | Parmesan
    € 3.50 p.st.

Chefs menu

Chefs menu

Do you have a food allergy? Please notify your hostess.

Suprise menu by our head chef Remco Kleijn

  • 7 Course surprisemenu

    69.50
Starters

Starters

  • Tuna Tataki

    14.50

    edamame | avocado | cucumber | sesame | sambal

  • Beef Tartar

    12.50

    Piccalilly | quail egg

  • Provencal salad

    12.50

    polenta | goat cheese | olive | pepper

  • Lobster

    18.50

    couscous | tomato | mozzarella | Bloody Mary | basil

Do you have allergies? Report this to your host / hostess.

Entremet

Entremet

Do you have allergies? Report this to your host / hostess.
  • Norway lobster

    15.50

    chicken | parsnip | fennel | asparagus | verjus | smoked butter

  • Sweetbreads

    15.50

    Macadamia | celeriac | duxelle | spring onion | salsa verde

  • Lentils de Puy

    12.50

    celeriac | Beech Mushroom | jerusalem artichoke | salsify | Porchini

Side Dishes

Side Dishes

  • French fries

    cajun | Parmesan | truffle mayonnaise

Main course

Main course

  • 2 fried sole fillets

    24.00

    mousseline | cauliflower | beurre noisette | herring caviar

  • Grilled beef sucade

    18.50

    greaves | pommes fondant | Cevenne onion | celery | cabbage
    | sugar snaps | red wine

  • Caramelized duck breast

    18.50

    pumpkin | Ras el hanout | chicory | carrots | pearl barley | dragon | oyster mushroom | beetroot | orange

  • Fried Cod

    18.50

    mussel | courcous | cauliflower | romanesco | silver onion | curry

  • Grilled lobster

    42.50

    fregola | Parmesan | zucchini | bell pepper | green asparagus | yuzu

    27.50
  • Ravioli

    17.50

    pumpkin | Parmesan | spinach | Feta | zucchini | green asparagus | pine
    | rocket | salsa verde

Do you have allergies? Report this to your host / hostess.

Desserts

Desserts

  • Pina colada

    9.50

    white chocolate | rum | pineapple | coconut

  • Marinated blackberries

    9.50

    white chocolate | vanilla | forest fruits | granola | yogurt | olive oil

  • Selection of 5 cheeses

    14.50

    sourdough toast | date syrup | salted almonds

Do you have allergies? Report this to your host / hostess.

Wine suggestion

Wine suggestion

A matching wine is served per course

***

  • Dow's Port Ruby

    4.00
  • Dow's Aged 10 Years Tawny

    8.50
  • Dow's Aged 20 Years Tawny

    12.50
  • Dow's Aged 30 Years Tawny

    17.50
  • VAT22 Madeira

    4.00