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Menu

The menu is inspired by the supply of the market with organic and sustainable products. Healthy and minded dining, where quality is central, with culinary delights you have to make a 'night out' at Upstairs restaurant. Our modern wine list counts no less than 300 different wines in which we have opted for friendly prices with wines from both the 'old & new world'. Do you want to taste spectacular wines? Ask our maitre sommelier for advice.

Pre dinner cocktails

Pre dinner cocktails

Negroni

  • Campari | red vermouth | gin

    9.50

Dry Martini

  • Gin | dry vermouth

    9.50

Bloody Mary

  • Vodka | Tomato juice

    9.50
Bites

Bites

  • Oysters 'Gaey' (half dozen)

    12.50

    Served with a vinaigrette of sjalot, grapefruit segments and a marinade of soy.

  • Oysters 'Gaey' (whole dozen)

    22.50

    Served with a vinaigrette of sjalot, grapefruit segments and a marinade of soy.

  • Pata Negra

    12.50

    'Spanish Iberico pig'

Chefs menu

Chefs menu

Do you have a food allergy? Please notify your hostess.

Let us surprise you culinary by our chef Remco Kleijn

  • 7 Course surprisemenu

    69.50
Starters

Starters

Starters

  • ***

    14.50
  • Gamba | kataifi | coquille | tomato | avocado | shallots

  • Smoked eel | ravioli | Dutch shrimp | fennel cream watercress mayonnaise | hippo cress

  • Hamachi | salty vegetables | seaweed broth | shiitake | cucumber

  • Lobster | watermelon | Dutch lettuce | Pata Negra | chicory

  • Marinated tenderloin | artichoke | bell pepper | roasted onion | garlic cream | mushroom

  • Corn chicken fillet | mushroom | freekeh | corn cream | popcorn | shiso purple oil

  • Macaron | smoked bell pepper | goat cheese | beet structures | bell pepper syrup *

    * Vegetarian
Main course

Main course

Main course

  • ***

    19.50
  • Fried sole fillets | flageolettes | mini carrots | turnip | radish | carrot sauce

  • Monkfish | tomato | olive | zucchini | basil pasta

  • Lobster | fennel cream | sealavender | samphire | potato foam | lobster extract

  • Grilled veal loin | wild spinach | stuffed mini bell pepper | hummus | bell pepper cream mushrooms | Raz el Hanout gravy

  • Short rib | Green egg BBQ | pea | potato puree | mushrooms | BBQ sauce

  • Lamb fillet | pistachio crust | potato gnocchi | BBQ eggplant cream bell pepper | artichoke | lamb gravy

  • Tomato risotto | tomato preparations | herbs | pea | broad bean | tomato foam *

    * Vegetarian
Side dishes

Side dishes

Do you have allergies? Report this to your host / hostess.

Side dishes

  • ***

    4.75
  • Homemade fries with peel served with truffle mayonnaise

Desserts

Desserts

Desserts

  • per dessert

    9.50
  • Blueberries | blackberries | cream pastry chef | Italian foam | blackberry sorbet

  • Dark chocolate moelleux | caramel | currant | salted caramel ice cream

  • Macaron | raspberry | lime | cardamom | kaffir ice cream

  • Dark chocolate | strawberry | biscuit | vanilla | dark chocolate sorbet

  • ***

  • Cheese plateau

    5 pieces

    15.00
Wine suggestion

Wine suggestion

A matching wine is served per course

***

  • Dow's Port Ruby

    4.00
  • Dow's Aged 10 Years Tawny

    8.50
  • Dow's Aged 20 Years Tawny

    12.50
  • Dow's Aged 30 Years Tawny

    17.50
  • VAT22 Madeira

    4.00