Restaurant Upstairs is serving its products under the lead of chef Tom de Winter.
The menu is inspired by the supply of the market where organic and sustainable products are used.
You are welcome in Upstairs for:
Pair your dinner with delicious wines, suitable to your dish. Choose for a wine arrangement where wines are served of higher quality that fit perfectly with the dishes of the Experience Menu. You can also choose from our wines list with over 100 wines.
Partys from 10 people or more can choose the Experience menu. If the menu is not to your liking, we will gladly discuss your wishes.