Restaurant Upstairs is serving its products under the lead of chef Tom de Winter.
The menu is inspired by the supply of the market where organic and sustainable products are used.
You are welcome in Upstairs for a 3 courses dinner (€ 32.50) or a 4-course dinner (€ 42.50). In each course you have a choice between 3 disher, for dessert 2.
Upstairs is opened from Thursday till Sunday from 5 PM.